The deep commitment to organic viticulture is also embodied in "Julie & Nicolas" wine production.
The couple distinguishes itself as dedicated, mindful winemakers. For a decade, they shared their passion with other local winemakers also engaged in organic viticulture principles.
This collaboration is based on selecting produced wines with respect for the land they know of. Together they are committed to a vision that embraces sharing in life, wine and winemaking.
It is a skilful combination between the methods specific to each winemaker and the ones applied at Château de Bastet and Domaine des Cèdres.
Created by organic wine enthusiasts, "Julie & Nicolas" is an offbeat wine trademark revealing wines with common characteristics, yet atypical personalities. Put simply, "Julia & Nicolas" wine list is out of the ordinary.
A selected wine by "Julie & Nicolas" is a deeply-rooted pledge of quality evoking an "organic" emotion to boot!
Côtes du Rhône
History tells how Hannibal, his soldiers and battle elephants marched through the region, the current locations of some of our vine plots. What better image than the elephant to symbolise our grape varietals' power and grace while worshipping the animal, nowadays an icon for environmental protection. Fantasy? A 'clean wine' with garnet-red colour and ruby glints, combined with a cheerful nose opening gradually on a bouquet of ripe fruits, making our taste buds sing on aromas of fresh raspberry and hints of spice, followed by a supple tannic weft.
FOOD & WINE PAIRING
Serve at 16°C with grilled mears, white meats, goat's and sheep's cheeses.
Merlot Pays d’Oc
Biodynamic Wine
Nature has the power to stir emotion as the sight of a hummingbird in flight. This "natural emotion" can be perceived in this frank and generous wine crafted in biodynamics.
A beautiful raspberry colour sets the tone and anticipates a lovely blueberry and blackcurrant nose with a subtle touch of pepper. The attack is fresh in the mouth, with the flavours of wild strawberries and very ripe red fruits, flirting with fruit richness and buttery silkiness. The finish is taut with vanilla and tangy wild strawberry notes.
FOOD & WINE PAIRING
To be enjoyed at 16°C with grilled game, duck, and warm goat cheese. Perfect to accompany Asian cuisine or tagine..
Côtes du Rhône Village
With Esprit d'Origine "Julie & Nicolas" go back to the roots of their commitment to organic farming by offering a Côtes-du-Rhône Village of astounding naturalness.
Inviting cherry hue revealing a delicious bouquet of slightly spicy blackcurrant aromas. The palate's fresh attack helps to unfold the opulent ripe fruit flavours, revealing its suppleness and balance, accompanied by fine tannins.
FOOD & WINE PAIRING
To be enjoyed at 16°C with a chunky prime rib of beef, grilled to perfection, and characterful cheeses.
Côtes du Rhône
Rouge Bamboche is the wine of the friends, the one we appreciate at the aperitif, on charcuteries, around the barbecue. This Côtes du Rhône Bio is a nod to Jean, Julie’s great-grandfather, a restaurateur who knew how to set the mood.
Very fresh revealing pleasant aromas of red fruit, you will also like it for its pretty finish with notes of wild strawberry. A party also for the taste buds.
FOOD AND WINE PAIRINGS : With grilled meats, white meats, or goat/sheep cheeses. Serve at about 16°.
UN GAGE DE QUALITE, L'EMOTION DU BIO EN PLUS ! |
...RETROUVEZ DES A PRESENT CETTE EMOTION DANS VOS VERRES ! |
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| L'engagement profond pour la culture biologique s'incarne aussi avec la gamme des vins "Julie et Nicolas". Depuis une décennie le couple partage et enrichie cette passion avec d'autres vignerons bio locaux, en créant leur marque de négoce ils ont ainsi voulu offrir une nouvelle conception au partage des connaissances donnant des vins aux caractères uniques. |
Les vins de Julie et Nicolas sont maintenants en vente en ligne |
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